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1966
Hiko Mizuno College of Jewellery Established
The foundation of Mizuno Gakuen began with the establishment of the HIKO Mizuno College of Jewellery, marking its first step into the world of specialised education in jewellery design and craftsmanship.
1979
Japan's First Specialised Jewellery Training School Approved
HIKO Mizuno College of Jewellery became Japan's first officially approved specialised training school focused entirely on jewellery education, setting a precedent for the industry and raising the bar for professional training in jewellery design and production.
1983
Mizuno Gakuen Educational Corporation Approval
Mizuno Gakuen received recognition as an educational corporation, solidifying its status as a credible and trusted institution for specialised vocational training in Japan.
2012
Tokyo College of Cycle Design Inaugurated
Mizuno Gakuen launched Japan’s first specialised training school for bicycle education, reflecting its commitment to innovation and the growing demand for professional expertise in cycle design and maintenance.
2013
Traditional Japanese cuisine, or Washoku, was recognised as an intangible cultural heritage by UNESCO, underscoring the importance of Japanese culinary arts globally.
A Japanese government survey reported approximately 54,700 Japanese restaurants outside Japan, illustrating the growing international popularity of Japanese cuisine.
2016
Launched the Tokyo College of Sushi and Washoku, specialising in sushi and Japanese cuisine.
Founded a specialised two-year Japanese cuisine curriculum under Mizuno Gakuen Educational Corporation.
Focus on practical cooking techniques, hygiene management, nutrition, and ingredient knowledge.
2019
Curriculum linked to a famous restaurant's menu, with instruction from a globally acclaimed chef and sushi expert.
Classes include global culinary perspectives, hospitality training for foreigners, and overseas training opportunities.
Tokyo College of Sushi and Washoku started the educational partnership with Associação Cozinheiros Profissionais de Portugal (Culinary instituie in Linbon Portugal) about Sushi and Washoku Diploma program.
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2023
Survey reported approximately 187,000 Japanese restaurants outside Japan, marking a tripling since 2013.
European region saw a 20% increase in Japanese restaurants from 2019 to 2021, despite the COVID-19 pandemic.
Emphasised the global opportunities for acquiring authentic Japanese cooking skills and opening Japanese restaurant businesses.
Mizuno Gakuen, established in 1966 with the Hiko Mizuno Jewellery Design School, has evolved into a pioneering educational institution in Japan.
In 1979, it became the nation's first specialised jewellery training school and was formally approved as the Mizuno Gakuen Educational Corporation in 1983.
Over the decades, it expanded its offerings with a watch course (1997), shoes course (2004), and bag course (2007).
In 2008, Mizuno Gakuen opened a campus in Osaka and introduced the Advanced Jewellery Course in 2009.
It launched Japan’s first bicycle-focused training school, Tokyo Cycle Design College, in 2012, and further diversified with a sushi and Japanese cooking college in 2016.
Its latest innovations include a bicycle mechanic course in 2020, underscoring its commitment to developing skilled professionals across various fields.
Health consciousness is growing worldwide. Japanese cuisine is low in calories andlightly flavoured with less fat and salt. In addition, the main ingredients are fish andvegetables. Japanese cuisine, which focuses on seasonal ingredients, is also kind toboth humans and the global environment in terms of sustainability.
