Part-time Intensive Short Courses

We offer three types of Intensive Short Courses. You will cover a portion of the Professional Diploma Course curriculum based on your own preferences. This allows you to tailor your studies according to your interests and lifestyle.

6 Week Professional Course

Course duration
‍4 days a week (Monday - Thursday)
‍
Course hours
‍9:30 – 16:30
‍
Terms
Courses run from the 1st Monday of every month throughout the year

Learn part of the Professional Diploma Course programme, for example Basic Japanese skills and knowledge, Sushi Cooking, Washoku Cooking or Japanese Food Culture. Programme contents depend on the start date. As part of the enrolment process you will receive and complete an Orientation (Foundation) programme.

Deposit: £1,000 to secure the place

Course Fee: £4,000

Incidental Fee (estimates) : £716.00
This fee includes following items and incidents:

Personalised Japanese knife set: Personalised (Name) Japanese “Yanagi-ba” knife, wooden case, Japanese vegetable knife, and wooden case, Leather knife pouch
Japanese chef uniform: Japanese chef jacket, Japanese chef hat, Japanese chef apron (all with college logo)
Textbooks and recipe literature
Locker fee for 6 months
Equipment rental fees

NB: Fees shown exclude VAT

Chef plating up traditional Japanese Washoku dish

Course admission

Applicants must be aged 18 years or older when class commences
Applicants must demonstrate a clear motivation for Japanese cuisine and Japanese culture
Applicants should aspire to complete our program while adhering to the college rules and regulations
Applicants must be able to communicate in either English or Japanese during class
Applicants should keep up with our class in good physical and mental conditions. *You should inform us of any food allergy conditions prior to the class start

Autumn term application for 2024 is open

Register your Interest - complete the online form and a representative will be in touch to help navigate you through the enrolment process
We'll set up an interview appointment, either online or face-to-face
Upon a successful interview, you'll receive an invoice for the enrolment deposit and incidental fee, along with our terms and conditions document
After receiving your enrolment deposit and incidental fee, students will be issued a formal letter of acceptance
Upon acceptance you'll be required to pay the full tuition fee
Before classes begin, you'll attend a pre-departure orientation session organised by the college

Uniform Details: We'll ask for your uniform size and other necessary details before classes begin

Register your interest

Post Graduation

Maintain a total attendance rate of 80% or above
Successfully pass all exams
Ensure that tuition and all payments are completed before graduation

Certificate of each course, issued by TokyoCollege of Sushi and Washoku, London

Career Consultation
‍The goal of the Professional Diploma Course is to pave the way for your career in the Japanese restaurant and foodservice industries. Therefore, career placement support and consultation are integral aspects of your education in Japan. The Tokyo College of Sushi and Washoku in Japan has maintained an almost 100% job placement success rate since its start. We are delighted to assist in shaping your career path, not only within the UK domestic industry but also abroad.

Japanese restaurant chef (sushi/washoku)
Opening your own Japanese restaurant
Menu developing chefs of Japanese / Asian cuisine
Hospitality industry staff
Japanese/Asian food wholesaler

Career placement information for The Tokyo College of Sushi Washoku Japan

Working in Japan
‍In line with the revision of Japanese immigration law, foreign passport holders can apply for the 'Specified Skilled Worker Visa' by meeting the following requirements.

Japanese Language Proficiency Test (Level 4 or above)
Skills Proficiency Test in Food Service Industry (multiple choice format)

After successfully passing the test, you will have the opportunity to be employed by Japanese restaurants in Japan for up to 5 years, under the same working conditions as Japanese young chefs. Find out more about this process via the Support Website for the Specified Skilled Worker Program website.

If you plan to apply for the Specified Skilled Worker Visa, please seek our consultation at the beginning of the class.

6 Month Sushi Professional Course

Course duration
1 day a week (Tuesday) - x 24 weeks
‍
Course hours
9:30 – 16:30
‍
Terms
Courses run from the 1st Monday of every month throughout the year

Learn all there is to know about Sushi Cooking in this one day a week course set across 24 weeks. As part of the enrolment process you will receive and complete an Orientation (Foundation) programme.

Deposit: £1,000 to secure the place
‍
Course Fee: £4,000

Incidental Fee (estimates) : £716.00
This fee includes following items and incidents:

Personalised Japanese knife set: Personalised (Name) Japanese “Yanagi-ba” knife, wooden case, Japanese vegetable knife, and wooden case, Leather knife pouch
Japanese chef uniform: Japanese chef jacket, Japanese chef hat, Japanese chef apron (all with college logo)
Textbooks and recipe literature
Locker fee for 6 months
Equipment rental fees

NB: Fees shown exclude VAT.

‍Students who enrol in our full Diploma program have the option to pay their course fees in instalments. Instalment Schedule for the Course Fee: £2,500 every 6 weeks (4 instalments)

Course admission

Applicants must be aged 18 years or older when class commences
Applicants must demonstrate a clear motivation for Japanese cuisine and Japanese culture
Applicants should aspire to complete our program while adhering to the college rules and regulations
Applicants must be able to communicate in either English or Japanese during class
Applicants should keep up with our class in good physical and mental conditions. *You should inform us of any food allergy conditions prior to the class start

Autumn term application for 2024 is open

Register your Interest - complete the online form and a representative will be in touch to help navigate you through the enrolment process
We'll set up an interview appointment, either online or face-to-face
Upon a successful interview, you'll receive an invoice for the enrolment deposit and incidental fee, along with our terms and conditions document
After receiving your enrolment deposit and incidental fee, students will be issued a formal letter of acceptance
Upon acceptance you'll be required to pay the full tuition fee
Before classes begin, you'll attend a pre-departure orientation session organised by the college

Uniform Details: We'll ask for your uniform size and other necessary details before classes begin

Register your interest

Post Graduation

Maintain a total attendance rate of 80% or above
Successfully pass all exams
Ensure that tuition and all payments are completed before graduation

Certificate of each course, issued by TokyoCollege of Sushi and Washoku, London

Career Consultation
‍The goal of the Professional Diploma Course is to pave the way for your career in the Japanese restaurant and foodservice industries. Therefore, career placement support and consultation are integral aspects of your education in Japan. The Tokyo College of Sushi and Washoku in Japan has maintained an almost 100% job placement success rate since its start. We are delighted to assist in shaping your career path, not only within the UK domestic industry but also abroad.

Japanese restaurant chef (sushi/washoku)
Opening your own Japanese restaurant
Menu developing chefs of Japanese / Asian cuisine
Hospitality industry staff
Japanese/Asian food wholesaler

Career placement information for The Tokyo College of Sushi Washoku Japan

Working in Japan
‍In line with the revision of Japanese immigration law, foreign passport holders can apply for the 'Specified Skilled Worker Visa' by meeting the following requirements.

Japanese Language Proficiency Test (Level 4 or above)
Skills Proficiency Test in Food Service Industry (multiple choice format)

After successfully passing the test, you will have the opportunity to be employed by Japanese restaurants in Japan for up to 5 years, under the same working conditions as Japanese young chefs. Find out more about this process via the Support Website for the Specified Skilled Worker Program website.

If you plan to apply for the Specified Skilled Worker Visa, please seek our consultation at the beginning of the class.

One Day Trial Course

Course duration
‍One day - join any of our Professional Diploma days to get a taster of what to expect
‍
Course hours
‍Morning Class: 9:30 – 12:30
Afternoon Class: 13:30 – 16:30
1 day a week (Monday - Thursday)
‍
Select any day from the Professional Diploma Course Curriculum to experience our original course programme

‍Tuition : £250.00
‍Tuition includes following:

All ingredients used in the cooking class
Facility usage fees
All kitchen and counter classroom facility usage fees
Uniform and Japanese knife rental fees

Course admission

Applicants must be aged 18 years or older when class commences
Applicants must demonstrate a clear motivation for Japanese cuisine and Japanese culture
Applicants should aspire to complete our programme while adhering to the college rules and regulations
Applicants must be able to communicate in either English or Japanese during class
Applicants should attend our classes in good physical and mental condition. *You should inform us of any food allergy conditions prior to the class start

Autumn term application for 2024 is open

Register your Interest - complete the online form and a representative will be in touch to help navigate you through the enrolment process
We'll set up an interview appointment, either online or face-to-face
Upon a successful interview, you'll receive an invoice for the enrolment deposit and incidental fee, along with our terms and conditions document
After receiving your enrolment deposit and incidental fee, students will be issued a formal letter of acceptance
Upon acceptance you'll be required to pay the full tuition fee
Before classes begin, you'll attend a pre-departure orientation session organised by the college

Uniform Details: We'll ask for your uniform size and other necessary details before classes begin

Register your interest