Immerse yourself in comprehensive training with classes running from Monday to Thursday. Dive deeply into specific areas of Japanese cuisine.
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This option provides a more extended but flexible approach to learning, ideal for those with limited availability.
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Our college also provides full-time courses, courses for professional chefs and masterclasses
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Age 18+
Applicants must demonstrate a clear motivation for Japanese cuisine and Japanese culture
Be able to communicate in either English or Japanese during class
£ 1,000.00
£ 4,000.00
£ 716.00
This fee includes following items and incidents:
Personalised Japanese knife set: Personalised (Name) Japanese “Yanagi-ba” knife, wooden case, Japanese vegetable knife, and wooden case, Leather knife pouch
Japanese chef uniform: Japanese chef jacket, Japanese chef hat, Japanese chef apron (all with college logo)
Textbooks and recipe literature
Locker fee
Equipment rental fees
NB: Fees shown exclude VAT
Learn part of the Professional Diploma Course programme, for example Basic Japanese skills and knowledge, Sushi Cooking, Washoku Cooking or Japanese Food Culture. Programme contents depend on the start date.
You should inform us of any food allergy conditions prior to the class start
DURATION
6 Weeks
CLASS HOUR
9:30 – 16:30
1h lunch break
Course start every week
INTAKE
Autumn Term: September to March
Spring Term: March to September
M
T
W
T
F
Age 18+
Applicants must demonstrate a clear motivation for Japanese cuisine and Japanese culture
Be able to communicate in either English or Japanese during class
£ 1,000.00
£ 4,000.00
£ 716.00
This fee includes following items and incidents:
Personalised Japanese knife set: Personalised (Name) Japanese “Yanagi-ba” knife, wooden case, Japanese vegetable knife, and wooden case, Leather knife pouch
Japanese chef uniform: Japanese chef jacket, Japanese chef hat, Japanese chef apron (all with college logo)
Textbooks and recipe literature
Locker fee
Equipment rental fees
NB: Fees shown exclude VAT
Learn part of the Professional Diploma Course programme, for example Basic Japanese skills and knowledge, Sushi Cooking, Washoku Cooking or Japanese Food Culture. Programme contents depend on the start date.
You should inform us of any food allergy conditions prior to the class start
DURATION
1 day a week
x 24 weeks
CLASS HOUR
9:30 – 16:30
1h lunch break
INTAKE
Autumn Term: September to March
Spring Term: March to September
M
T
W
T
F
BASIC JAPANESE SKILLS & KNOWLEDGE
Discover the rich history and cultural significance of Japanese food. Study traditional practices like fermentation, sake tasting, green tea, and modern Japanese dishes such as Ramen and Curry.
SUSHI COOKING
Delve into the art of sushi preparation, from the basics to advanced techniques. Learn the essentials of sushi rice (Shari) , various fish preparation methods, and skills for making nigiri, maki, and other sushi styles.
WASHOKU COOKING
Explore traditional Washoku cuisine through the ICHI-JU-SAN-SAI set menu. Understand the prin- ciples of balancing flavors and learn to prepare a variety of dishes including rice, main courses, side dishes, and soups.
BASIC & CREATIVE
Learn Japanese knife techniques, how to manage and operate a Japanese restaurant and much more
As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.
