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Campus Open Day 25^th of January and 13^th of February 2025

Discover Your Culinary Future!

Join us for an exclusive behind-the-scenes experience at our Campus Open Day on the 25^th of January 2025 from 11 AM to 1 PM and 13^th of February 2025 from 6:30PM to 8:30PM.
Whether you're passionate about Japanese cuisine or considering a career in culinary arts, this is your chance to immerse yourself in our world.

What to Expect:

Campus Tour.

Explore our cutting-edge kitchen classrooms, learning spaces, and facilities, where we shape the next generation of culinary professionals.

Chef Demonstration

Be inspired by a live cooking demonstration from our expert chefs, showcasing authentic Japanese cooking techniques and dishes. You’ll get an up-close look at how the pros craft stunning culinary creations!

Interactive Q&A Session

Have burning questions about our courses, admissions process, or what it’s like to train at our college? Our team will be on hand to answer them all! From career opportunities to the details of our programmes, you’ll leave with all the information you need.

Why Attend?

Experience our unique learning environment firsthand.
Learn directly from professionals who’ve mastered the art of Japanese cuisine.
Take the first step toward an exciting culinary career.

Date & Time         25^th of January 2025 from 11 AM to 1 PM
Date & Time       13^th of February 2025 from 6:30PM to 8:30PM

Location               Tokyo College of Sushi & Washoku, London.Unit 4&5, Gateway Central, White City Place,187 Wood Lane,London, W12 7SA

Secure Your Spot!

Don't miss out on this exclusive opportunity. Register today by completing the Registration form below. Spaces are limited, so act fast!

We can’t wait to meet you and help you take your passion for cooking to the next level!

Register your interest

Part-time and Full-time Courses

View our Part-time Intensive Short Courses

If you're a chef currently working the restaurant and foodservice industry and are interested in short intensive courses, check out our 6 Month and 6 Week intensive short courses.

Short Courses

View our Full-time Professional Diploma Course

Have a passion for Japanese cuisine & culture? Ready to embark on a transformative culinary journey? If you're interested in training with us full-time and learning the intricate skills and techniques to become a qualified Japanese chef check out our Full-time Professional Diploma Course.

Full-Time Course

Study tour to Japan

As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.