Join us for an exclusive behind-the-scenes experience at our Campus Open Day on Thursday 10th of April from 6:30 PM to 8:30 PM.
Whether you're passionate about Japanese cuisine or considering a career in culinary arts, this is your chance to immerse yourself in our world.
Campus Tour.
Explore our cutting-edge kitchen classrooms, learning spaces, and facilities, where we shape the next generation of culinary professionals.
Chef Demonstration
Be inspired by a live cooking demonstration from our expert chefs, showcasing authentic Japanese cooking techniques and dishes. You’ll get an up-close look at how the pros craft stunning culinary creations!
Interactive Q&A Session
Have burning questions about our courses, admissions process, or what it’s like to train at our college? Our team will be on hand to answer them all! From career opportunities to the details of our programmes, you’ll leave with all the information you need.
Experience our unique learning environment firsthand.
Learn directly from professionals who’ve mastered the art of Japanese cuisine.
Take the first step toward an exciting culinary career.
Date & Time Thursday 10th of April from 6:30 PM to 8:30 PM
Location Tokyo College of Sushi & Washoku, London.Unit 4&5, Gateway Central, White City Place,187 Wood Lane,London, W12 7SA
Don't miss out on this exclusive opportunity. Register today by completing the Registration form below. Spaces are limited, so act fast!
We can’t wait to meet you and help you take your passion for cooking to the next level!