We offer tailored programmes designed to meet the specific needs of chefs working in the industry, culinary professionals and industry leaders seeking to enhance their expertise in authentic Japanese cuisine.
Join us for an exclusive opportunity to learn the art of authentic Japanese cooking from a Japanese master chef. This program is designed for professional chefs and experienced catering staff who want to elevate their culinary skills and immerse themselves in the rich traditions of Japanese cuisine. Over four lessons, you will uncover the secrets behind some of Japan's most cherished dishes, with a focus on techniques, ingredients, and presentation.
Schedule Mondays, 4PM – 7PM (3 hours per lesson)
Total Lessons 4 (04 November, 11 November, 18 November, 25 November)
Class Level Professional chefs or experienced catering business staff
04 November
Secrets of Sushi Rice and Vinegar
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Various types of Nigiri and Maki, served with authentic wasabi and Nori
11 November
Secrets of Fish Preparation and Plating
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Nigiri and Maki plate, Miso soup or clear soup, Gari (vinegared ginger).
18 November
Secrets of Dashi Broth and Grilling Fish
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Grilled fish, Sunomono (vinegared salad), Ohitashi (blanched greens), Rice, Miso soup.
25 November
Secrets of Crunchy Tempura Cooking
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Tempura (prawn and vegetables) with dipping sauce, Aemono (vegetable salad), Rice, Miso soup.
One lesson £300 ( excl VAT)
All lessons £1,000 (excl VAT)
All ingredients included.
Our intensive training sessions are available upon request, offering flexible scheduling options to fit your busy lifestyle. Benefit from personalised, hands-on learning experiences that cater to your specific needs:
Short Weeks: Accelerate your learning with focused, condensed programmes.
Weekends: Perfect for busy professionals who want to advance their skills without interrupting their working week.
Morning Sessions: Start your day with enriching culinary training that leaves your afternoons free.
Delve deeper into specialised areas with our advanced training modules:
We can tailor a training programme to suit your needs. Please contact us if you have any questions, or to discuss your specific requirements, and receive a tailored proposal.
Off-Campus Training
We bring our expertise to you with off-campus training tailored to specific topics at your restaurant, allowing your staff to benefit from our specialised knowledge in their familiar environment.
Specialised Staff Training
Ensure your skills and knowledge remain current and recognised within the industry. Available upon request.
Schedule and Fees
Please note that the schedule and fees are subject to the content and number of trainees. Contact us to discuss your specific needs and receive a customised proposal.
As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.
