Elevate culinary expertise for a thriving global career.
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Innovate traditional dishes for modern, global culinary success
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Our college also provides full-time courses, courses for professional chefs and masterclasses
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Unlock the secrets of Japanese cuisine and take your culinary skills to the next level with our immersive masterclass.
Designed for chefs and food enthusiasts alike, this hands-on lesson introduces the traditional techniques and ingredients that have elevated Japanese cooking to a global art form.
Mondays, 11:00 AM – 2:00 PM
Dates: January 13, 20, 27; February 3, 17, 24; March 3, 10
Choose your day
3 hours (including a 30-minute tasting session)
Master the use of Miso, Yuzu, Tofu, Wasabi, and
more
Learn the time-honored art of fermentation to
enhance flavor and health benefits
Hone your grilling, simmering, and precision cutting skills
Explore the principles of healthy, simple, and sustainable cooking,
paired with stunning plating techniques
£200 ( excl VAT)
All ingredients Included
Fees shown exclude VAT
You should inform us of any food allergy conditions prior to the class start
Don’t miss this opportunity to refine your craft and elevate your culinary repertoire with the
essence of authentic Japanese cooking.
Our intensive training sessions are available upon request, offering flexible scheduling options to fit your busy lifestyle. Benefit from personalised, hands-on learning experiences that cater to your specific needs:
Short Weeks: Accelerate your learning with focused, condensed programmes.
Weekends: Perfect for busy professionals who want to advance their skills without interrupting their working week.
Morning Sessions: Start your day with enriching culinary training that leaves your afternoons free.
Delve deeper into specialised areas with our advanced training modules:
We can tailor a training programme to suit your needs. Please contact us if you have any questions, or to discuss your specific requirements, and receive a tailored proposal.
Off-Campus Training
We bring our expertise to you with off-campus training tailored to specific topics at your restaurant, allowing your staff to benefit from our specialised knowledge in their familiar environment.
Specialised Staff Training
Ensure your skills and knowledge remain current and recognised within the industry. Available upon request.
Schedule and Fees
Please note that the schedule and fees are subject to the content and number of trainees. Contact us to discuss your specific needs and receive a customised proposal.
DURATION
3 hours
(including a 30-minute tasting session)
CLASS HOUR
11:00 – 14:00
Course start every week
INTAKE
January 13rd, 20th, 27th. February 3rd, 17th, 24th.
March 3rd, 10th
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As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.
