You can recreate a variety of Japanese restaurant-style dishes at home using only ingredients and condiments from your local supermarket.
Our experienced Japanese chefs will guide you through the art of healthy Japanese cooking, making it enjoyable and accessible even for beginners.
Day Time Lesson (11am - 1pm)
16 January, 06 February, 12 February, 05 March, 13 March
Night Time lesson (6pm - 8pm)
22 January, 30 January, 19 February, 27 February
In-kitchen demonstration for today's recipe.
Hands-on practical cookery guided by experienced Japanese chefs.
Tasting the dishes you cooked in class, with the introduction of dining manners and
etiquette.
Pork
Mix
Vegetarian
Vegetarian
Vegan
Cooking aprons and Japanese knives will be provided by the college.
Each participant will receive a perfect recipe for their dishes.
If you’d like to take home your creations, please bring your containers.
One person £100 (excl VAT)
with all ingredients costs
2 hours including 30 min tasting session
As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.
