Japanese cuisine is more than just taste it's culture, art, and health. While London boasts a variety of Japanese restaurants, few capture the true essence of Japan’s culinary traditions. Elevate your skills and experience what authentic Japanese food truly is
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As Japanese restaurants continue to extend their presence in international markets, there is a growing demand for chefs proficient in authentic Washoku and Sushi. The required culinary skills encompass meticulous preparation, leveraging the unique qualities of ingredients, artfully presenting the culinary gifts of nature and the changing seasons, and providing attentive service. Chefs possessing such genuine Omotenashi (Japanese hospitality) skills are sought after both within and outside Japan. Invest in learning authentic Japanese Sushi and Washoku cuisine cooking, along with understanding Japanese food culture, to elevate your future career prospects.
Sushi is among the most well-known forms of Washoku. While the preparation of sushi is commonly perceived as simple, it is accurate to state that authentic sushi represents the pinnacle of Washoku, emphasising the intricacies involved in preparing both the rice and the ingredients.
In our college, you will not only master the art of "Nigiri (hand-formed sushi)" but also explore "Makimono (rolls)," "Chirashi (seafood rice bowl)," and even sushi options catering to vegans.
You will be taught the fundamentals of Washoku, focusing on cultivating your sense of taste – an essential skill for a Japanese chef. Training will encompass the proper use of Japanese knives, the basics of Dashi (soup stock), and various cooking techniques including simmering, frying, steaming, and grilling. The Japanese daily set menu, known as "Ichi-Ju-San-Sai" (three dishes, one soup, rice and pickles), taught in the class, serves as the foundation for all Washoku. This culinary foundation eventually evolves into Kaiseki, the supreme course menu.
