Japanese cuisine is more than just taste it's culture, art, and health. While London boasts a variety of Japanese restaurants, few capture the true essence of Japan’s culinary traditions. Elevate your skills and experience what authentic Japanese food truly is
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6 months
Autumn Term: September to March Spring Term: March to September
This course offers Japanese culinary training, a diploma, government certification, and potential work permit eligibility in Japan for chefs meeting language and industry test requirements.
from 6 weeks
Available throughout the year
Our Part-Time Intensive Short Courses provide flexible, focused training in Japanese cuisine, offering weekday classes and modules from the Professional Diploma curriculum to suit your interests and schedule.
1 day/week for the 24 weeks
Available throughout the year
Our Part-Time Intensive Short Courses provide flexible, extended training in Japanese cuisine, focusing on specific Professional Diploma modules—perfect for those seeking in-depth learning with limited availability.
1 month
Available throughout the year
Our bespoke programs offer flexible, tailored training for chefs and industry leaders, enhancing expertise in authentic Japanese cuisine while accommodating busy schedules and specific culinary interests.
We care about what people say
Culinary Student
My love for food began in my grandmother's kitchen, inspiring me to deepen my connection to Japanese cuisine.
After Leiths, the Tokyo College of Sushi & Washoku was the perfect next step.
Learning Japanese techniques and knife skills here is bringing me closer to my dream of owning a restaurant in Japan.
Nestle toque d'or Ambassador
I’ve always loved Japanese food but never had the chance to study it.
After focusing on French cuisine in college, I followed my heart to the Tokyo College of Sushi & Washoku.
Winning a scholarship made it feel meant to be.
The structured lessons and chef support have exceeded my expectations, and as a first-generation student,
I’m excited to keep learning.
Partner at Chotto Matte
I’m thrilled to see a dedicated sushi and Japanese cuisine college opening in London—it couldn’t come at a better time.
For years, we’ve struggled to find skilled sushi chefs and even considered starting our own training program.
With Japanese cuisine’s incredible growth, It’s crucial to have talented chefs ensuring quality.
This college is a fantastic step forward, and I’m excited to support it and recruit top talent!
Tokyo College of Sushi & Washoku, London.
Unit 4&5, Gateway Central, White City Place,
187 Wood Lane,
London, W12 7SA
United Kingdom
As Japanese restaurants continue to extend their presence in international markets, there is a growing demand for chefs proficient in authentic Washoku and Sushi. The required culinary skills encompass meticulous preparation, leveraging the unique qualities of ingredients, artfully presenting the culinary gifts of nature and the changing seasons, and providing attentive service. Chefs possessing such genuine Omotenashi (Japanese hospitality) skills are sought after both within and outside Japan. Invest in learning authentic Japanese Sushi and Washoku cuisine cooking, along with understanding Japanese food culture, to elevate your future career prospects.
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