This course focuses exclusively on maki (rolled sushi) — not nigiri.
Rather than making something once and moving on, participants will practise the same techniques repeatedly throughout the session, with the goal of building real, consistent skill.
Your Instructor
The class will be led by a Japanese chef with more than 10 years of experience in fine dining restaurants across Japan and overseas, specialising in sushi, kaiseki, and seasonal Japanese cuisine.
• Sashimi slicing and plating — from block to plate, with an introduction to Japanese presentation (moritsuke)
• Knife sharpening — a fundamental skill in any professional kitchen
• Maki rolling techniques — practised repeatedly to build confidence and consistency
• The mindset and standards of a professional sushi chef
👇 Click a date below to book your place
📅 Monday, 22 June | 13:00–16:00
📅 Monday, 29 June | 13:00–16:00
※3 hours including 30 min tasting session
One person £150 (include VAT)
• Hands-on practical cookery guided by experienced Japanese chefs.
• Fine quality ingredients
• Online recipe booklet and grocery guide
• All kitchen tools and equipment (Recommend your own Knife)
• Vegetarian option available
• Please add a note when booking to advise of any food preferences or allergies
• Cancellation policy applies to all bookings
