<Evenig Session>
Thursday 26 June & Friday 27 June
⏱️18:30–21:30
• Hosomaki (thin rolls)
• Uramaki (inside-out rolls)
• Temaki (hand rolls)
• Nigiri ← exclusive to evening sessions
<Daytime Session>
Saturday 28 June
⏱️11:00–14:00
• Hosomaki (thin rolls)
• Uramaki (inside-out rolls)
• Temaki (hand rolls)
• Futomaki (thick rolls) ← exclusive to daytime session
👇 Click a date below to book your place
📅 Thursday, 25 June | 18:30–21:30
📅 Friday, 26 June | 18:30–21:30
📅 Saturday, 27 June | 11:00–14:00
※3 hours including 30 min tasting session
One person £85 (include VAT)
• Hands-on practical cookery guided by experienced Japanese chefs.
• Fine quality ingredients
• Online recipe booklet and grocery guide
• All kitchen tools and equipment
• Tasting the dishes you cooked in class, with the introduction of dining manners and etiquette.
• Vegetarian option available
• Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
• Cancellations Policy apply to all bookings
As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.
