<Daytime 1.5H Session>
⏱️13:00~14:30
Hosomakii
Uramaki
<Evening 2.5H Session>
⏱️17:00-19:30
Hosomaki
Uramaki
Temaki
Nigiri
£40 pp (include VAT)
£85 pp (include VAT)
👇 Click a date below to book your place
• Hands-on practical cookery guided by experienced Japanese chefs
• Fine quality ingredients
• Online recipe booklet and grocery guide
• All kitchen tools and equipment
• Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
• This class is subject to a minimum number of participants.
If it doesn't go ahead, you'll be offered a full refund or a transfer to another date, with at least 3 days' notice.
• Cancellations Policy apply to all bookings
As part of the course, you'll have the opportunity to travel to Japan, with the chance to participate in various cooking classes at the Tokyo College of Sushi and Washoku, Tokyo, where you'll learn cooking skills, taught by experienced chef instructors (with English translation provided). Additionally, you will have the opportunity to visit several historical places in Japan, as well as fish markets and the famous Kappabashi, or Kitchen Town, a street in Tokyo which is almost entirely populated with shops supplying the restaurant trade. This opportunity is exclusively available for graduate or currently enrolled students.
